The Fuji apple is a small to medium size apple with a reddish pink over yellow appearance. Great tasting, the Fuji apple features a crisp flesh and a delicious mild flavor with very little tartness. The Fuji is great for eating fresh, making cider or using in salads since it does not brown easily. The apples from a Fuji will store well for 3 to 6 months after harvest as long as they are kept refrigerated. A large crop of apples is common with this variety, it does need to be pollinated with another variety.